One of my studio’s favorite local lunches. Cozze in white wine sauce and the Italian Misto Plate from Il Cantuccio in Northern Liberties.
Menu Items Cozze & Misto Plate at Il Cantuccio
March 28, 2013
Fussing With Forks
Menu Items Agnolotti At Fork
March 22, 2013
Chef Eli Kulp’s Agnolotti with Sicilian pistachios and Jersey rabbit at Fork.
In Season Skuna Bay Salmon
February 20, 2013
Vancouver’s Skuna Bay Salmon in the kitchen of Citron & Rose.
Menu Items Stuffed Trout at Il Pittore
February 10, 2013
Chef Chris Painter offers up his Pan Roasted Trout, stuffed with squash, eggplant, almonds and black olive sauce at Il Pittore in Rittenhouse.
Favorite Spots Stateside
February 4, 2013
Chef George Sabatino highlights local product, house pickles & cured meats in small plate format at East Passyunk’s Stateside.
Road Trip Primanti Bros. in Pittsburgh, PA
January 30, 2013
It’s not a trip to Pittsburgh without a stop at Primanti Bros. Try the classic- Corned Beef & Cheese Sandwich with Tomato, piled high with Fries & Cole Slaw from their Strip District location on 18th Street.
Classics Hummus-Tehina & Laffa Bread at Zahav
January 25, 2013
Chef Michael Solomonov’s classic Israeli take on this Middle Eastern staple. Dont miss his Hummus-Tehina, sesame paste, garlic, lemon, olive oil, cumin, parsley and made to order Laffa Bread at Zahav.