Menu Items Whipped Ricotta At Barbuzzo
October 2, 2012
Sheeps Milk Ricotta and Fett’unta with Fresh Figs, Extra Virgin Olive Oil, Vin Cotta, Herbs, Sea Salt & Grilled Bread from Chef Marcie Turney at Barbuzzo.
Sheeps Milk Ricotta and Fett’unta with Fresh Figs, Extra Virgin Olive Oil, Vin Cotta, Herbs, Sea Salt & Grilled Bread from Chef Marcie Turney at Barbuzzo.