Fussing With Forks

Makers Chef Chip Roman

Chef Chip Roman shares his recipe for pickled ramps, foraged locally along the Wissahickon near Chestnut Hill’s Mica

Pickled Ramps

1 cup Barolo wine vinegar
2 tbsp agave
2 tbsp water
1 tbsp salt
Spices to taste
1 gram malic acid

Boil mixture and pour over washed ramps.  Let sit minimum 24 hours.

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